I was working on a cake for Saturday last night.  Crumb coated and filled with Lemon curd buttercream.  Finished, popped the cake in the fridge and suddenly got violently ill.  Stomach wise.  I felt fine beforehand.  I was sick most of the night, but feel much better today.  Should I throw the cake out?

I wear gloves when working, but just not sure if I should pass this cake on. 

I dined out about 2 hours before this happened.

If in doubt, throw it out...is it for a paying customer? Or just your family? If family I wouldn't throw it since they share a household with you...anything you have they probably do by now anyway. If it's for a paying customer (or non paying, really) then yeah, I wouldn't chance it to be honest. Better make a new one, but only if you're sure you are absolutely fine.