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Decorating By jessicake Updated 12 Aug 2014 , 7:15pm by cai0311
I've been asked to produce a 4-tier version of this cake found on "The Knot". I will be using Carma Ticino Tropic over IMBC. Any advice would be appreciated!
AYour title asks about constructing the cake...do you meant what support should you use?
I use bubble tea straws in each tier and 2 wooden dowels hammered all the way through the cake.
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