Red Velvet Recipe

Baking By dyasia87 Updated 6 Jul 2014 , 6:34pm by dyasia87

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dyasia87 Posted 4 Jul 2014 , 11:33pm
post #1 of 5

ADoes anyone know of any red velvet recipes that do not taste entirely like chocolate! !??

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sha1col Posted 6 Jul 2014 , 12:55pm
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AYes, I just made one two days ago for my sis b-day! I got the recipe from Gretchen Price of Woodland Bakery.

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Rfisher Posted 6 Jul 2014 , 2:52pm
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AIf you are looking for a butter, instead of oil based one, I like America's Test Kitchen one with modifications. I use 11.4 oz white lilly ap, 1/4 t salt, full fat buttermilk, apple cider vinegar, 2t red velvet emulsion, 1/2 t vanilla, 2T hot coffee, 1T oil. I use standard creaming method, not the muffin type mixing they have instructed. I bloom the natural cocoa in the coffee and then add the flavorings/oil to that and then all into the buttermilk. I get better color distribution this way, rather then adding the cocoa/coloring at the end to prevent over mixing. I do not use touch test, I use moist crumbs on skewer. Cake should not pull from pan side (slightly) until it is out of oven. I just made this recipe and alternated layers with ice water white cake for a great red velvet strawberry shortcake yesterday. Chocolate taste was minimal, red was enough to be evident but not enough to be garish in my opinion.

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AZCouture Posted 6 Jul 2014 , 5:13pm
post #4 of 5

AGoogle Sarah's Red Velvet Tweaked, it's a good one!

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dyasia87 Posted 6 Jul 2014 , 6:34pm
post #5 of 5

AThanks ladies!!!

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