bakeforfun21
Posted 13 Jun 2014 , 2:46am
post #1 of 3
AHi. My dad is a diabetic. I think type 2. I'm making a cake for his father's day dinner and I was wondering if anyone had any ideas on what I could do to make it less sweet. Not the cake, the icing. The cake he can handle.
2
replies
Look at this site:
http://recipes.splenda.com/search?utf8=%E2%9C%93&query=frosting&commit=Search
They have cake recipes to.
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