Cheap Powdered Sugar

Baking By Swayman2202 Updated 6 Jun 2014 , 6:44pm by kakeladi

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Swayman2202 Posted 6 Jun 2014 , 3:37pm
post #1 of 2

AA long time ago I read a thread saying that the cheaper the powdered sugar the better outcome the butter cream would have. Can someone help me find the reasoning behind this. A google search didn't turn much up for me.

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kakeladi Posted 6 Jun 2014 , 6:44pm
post #2 of 2

Oh I rather doubt that one!  Cheaper brands of powdered sugar usually means it lumpy and grainy.

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