I'm making a world cup themed cake in the shape of the world cup logo. http://worldcup2014places.com/wp-content/uploads/2014/05/world-cup-logo-2014_1401363592.jpg
It will be laying down but carved into the shape of the logo, so I need a fairly sturdy cake and filling.
I'd really like to incorporate some Brazilian flavours into the cake. Do you think a chocolate fudge cake with passionfruit buttercream and covered in dark chocolate ganache would work? Or some other flavour of cake completely? I want to use ganache under fondant, but am open to other flavour ideas.
Any ideas would be greatly appreciated.
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