I'm making a world cup themed cake in the shape of the world cup logo. http://worldcup2014places.com/wp-content/uploads/2014/05/world-cup-logo-2014_1401363592.jpg

It will be laying down but carved into the shape of the logo, so I need a fairly sturdy cake and filling.

I'd really like to incorporate some Brazilian flavours into the cake. Do you think a chocolate fudge cake with passionfruit buttercream and covered in dark chocolate ganache would work? Or some other flavour of cake completely? I want to use ganache under fondant, but am open to other flavour ideas.

Any ideas would be greatly appreciated.

Just wondering if anyone had any ideas for encorporating Brazilian flavours into a cake?

Thanks.