How Did They Get This Effect On This Cake?

Decorating By mareg Updated 29 Apr 2014 , 1:26am by mareg

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mareg Posted 27 Apr 2014 , 4:47pm
post #1 of 8

Is this fondant or butter cream?   How did they do this?  Sorry I do not know who made this beautiful cake TIA:smile:*

7 replies
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Goreti Posted 27 Apr 2014 , 6:27pm
post #2 of 8

The cake was done by Tipsy Cakes in Chicago in Chicago.  Perhaps they can give you some information.

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acakedecorator Posted 27 Apr 2014 , 6:50pm
post #3 of 8

The lines look piped on to me.

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gscout73 Posted 28 Apr 2014 , 7:37am
post #4 of 8

Quote:

Originally Posted by acakedecorator 
 

The lines look piped on to me.


Ditto, with prob an 8 tip

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galidink Posted 28 Apr 2014 , 4:45pm
post #5 of 8

LOOKS LIKE BUTTERCREAM PIPED !

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eendy89 Posted 28 Apr 2014 , 8:57pm
post #6 of 8

Afrosted with buttercream than textured with a spatuala. just spin the cake and use the spatula as a comb to create that effect.

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JennaGee Posted 28 Apr 2014 , 9:21pm
post #7 of 8

ALooks similar to a corkscrew technique. Charm city cakes West posted a quick video tutorial on their instagram feed @charmcitycakeswest, exactly what eendy89 describes

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mareg Posted 29 Apr 2014 , 1:26am
post #8 of 8

Thank you all!

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