Does anyone have a recipe for a yummy pound cake? I need a recipe for a 12", 10", 8", 6". I am going to make a four tier cake for Easter. This is my first time, I would really love your help. Thanks!
ADo you mean for This Easter? This Sunday? Day after tomorrow?
Originally Posted by MBalaska 
I've posted the recipe before:
2 - 8" or 2 - 9" rounds
6 oz. BUTTER (soft)
13 oz. SUGAR (gran.)
Beat together for five (5) mins. On Med.
4 EGGS (lg.)
2 tsps. VANILLA EXTRACT
Add: & beat on low for a few seconds to combine. Scrape bowl. Beat on Med. 3 mins.
9 oz. FLOUR A.P. (sifted)
¾ tsp. BAKING POWDER
½ tsp. SALT
Sift flour in bowl, add BP & Salt. Stir with whisk.
½ cup SOUR CREAM
½ cup WHOLE MILK
Add flour alternately with milk & sour cream. On Low.
1/3 flour, milk, 1/3 flour, sour cream, 1/3 flour.
Mix on medium for two minutes.
Bake at 350 until done, start checking at 25 mins.
Oh Shanter, I see your point. Pretty ridiculous post for someone who just sighed up today. My mind is on my devil cake adventure. shouldn't have taken it so seriously and reposted my recipe.
Yeah Mimi, they sure won't figure out how to do that will they.
A
Original message sent by Shaylyn143
Does anyone have a recipe for a yummy pound cake? I need a recipe for a 12", 10", 8", 6". I am going to make a four tier cake for Easter. This is my first time, I would really love your help. Thanks!:)
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