Can I Cover A Cake In Modeling Chocolate That Has A Cream Cheese/coolwhip Crumb Coat?
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AHi, I usually only use fondant, ganache and buttercream for my cakes. I want to use a delicious cream cheese. frosting recipe that has 1 c coolwhip in it as well. I know with fondant the cool whip would soften it and make it ripple. would it have the same reaction to modeling chocolate? Thanks!
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