When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Updated 6 Mar 2014 , 11:24pm
Can anyone tell me if I can substitute yogurt for the sour cream in the WASC cake?
Sure can. Greek yogurt is the best because it's more compact - solid - and like sour cream.
Quote by @%username% on %date%
(if this is a private computer)
Yes please, register now!