Hi there, I am wondering if there is a way to stick a chocolate egg standing up onto a board in any way so it will not wobble in the box. It has a chocolate round base but when i put it in the box it will definitely fall on either side ruining the chocolate decor placed ontop of the egg. Can you stick chocolate with royal icing onto a board? If I use chocolate when it dries it will come off the board, will that happen with royal icing too? 

Why not package it separately, to be put in place when the cake is unpacked and set up?

There is no cake in this case, its just a chocolate piece

Oh. I get it.

Seems to me that the thing to do would be to construct a cradle for it, in the box, that would keep it from moving.