Foil Or Paper, What Type Of Muffin Cases Do You Think Keeps Cakes Fresher??
Baking By Greeneyes1979 Updated 1 Feb 2014 , 10:11pm by morganchampagne
AIm not sure about keeping them fresher...but I prefer the greaseproof Brown cupcake liners
I think the foil cases keep the cake moister longer. But I also think they bake faster so you have to watch your baking time closer. If you under-bake them, they can get sticky moist sitting in the foil cups.
AAha! The curse of having this last name is almost over! Im getting married and I'll be normal!
AThank you!! I really really really want to but my family keeps trying to discourage me haha. But I can't see turning that over to somebody else
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