AUsually, wherever you order cake supplies from, will also sell dummies. Sometimes it's easier to order and ship a bunch of items together. Dallas Foam does have better prices than several other cake supply sites.
AIn england try sugarshack.com they're amazing
I have found great dummies at http://www.buyfoamblocks.com/ in the past for some of my events. I was also able to reuse some of them which saved me a few bucks 
I'm looking at Dallas Foam for dummies, as recommended. Any thoughts on the "standard" versus the "rounded" version. I generally go for sharp corners on my cakes, but I'm afraid the squared off corners on the standard round cake dummy will look artificially sharp, iIf that makes any sense...
AThis is a cake I did with 2/3 being standard cake dummies (My friend wanted more height over servings) the dummies were purchased from Dallas foam. I use veggie shortening to attach my fondant to the dummies, so I think that after i passed my hands over it a few times, the edges kind of soften up also, the thickness of your fondant and how much you smooth it out after applying has something to do with how sharp the edges look! Hth! [IMG]http://www.cakecentral.com/content/type/61/id/3282655/width/200/height/400[/IMG]
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