Agbay Questions

Decorating By Claire138 Updated 4 Dec 2013 , 6:44pm by Claire138

Claire138 Cake Central Cake Decorator Profile
Claire138 Posted 4 Dec 2013 , 6:25pm
post #1 of 3

I recently bought an Agbay which I'm thrilled with and am slowly getting the hang of (apart from slicing my finger and needing stitches) but I have a question.

 

I usually wrap up warm cakes and freeze them however I can't slice a cake while it's still warm nor when it's frozen so when do I slice it? 

2 replies
DanaG21 Cake Central Cake Decorator Profile
DanaG21 Posted 4 Dec 2013 , 6:41pm
post #2 of 3

I cut mine while they are either still slightly frozen or thawed.  It just depends for me when I get to that point.  I love that my Agbay allows me the ability to do it whenever - frozen or not.  Sorry about your finger :(.  Hope you're all better!

Claire138 Cake Central Cake Decorator Profile
Claire138 Posted 4 Dec 2013 , 6:44pm
post #3 of 3

No worries about the finger, thanks though. Not my first scar and most likely won't be my last:D

 

I usually ganache my cakes while they are frozen though.

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