I recently bought an Agbay which I'm thrilled with and am slowly getting the hang of (apart from slicing my finger and needing stitches) but I have a question.
I usually wrap up warm cakes and freeze them however I can't slice a cake while it's still warm nor when it's frozen so when do I slice it?
I cut mine while they are either still slightly frozen or thawed. It just depends for me when I get to that point. I love that my Agbay allows me the ability to do it whenever - frozen or not. Sorry about your finger . Hope you're all better!
No worries about the finger, thanks though. Not my first scar and most likely won't be my last
I usually ganache my cakes while they are frozen though.