AI have made candy clay decorations for my granddaughter's birthday cake, the party has been delayed. [IMG ALT="chocolate clay decorations"]http://cakecentral.com/content/type/61/id/3142971/width/200/height/400[/IMG] How do I store them without them becoming to hard or too soft and losing there shape?
I suggest you wrap them well in plastic wrap and freeze them. When ready to use, then let com e to room temp before unwrapping and using. As long as they come to room temp & have dried they should be almost, if not exactly as they where before you put them in the frz.