post #1 of 4
I just made Pam's mud cake.. my question is what should the batter be like? The one I did the batter was not very thick in fact a bit runny. Thank you
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replies
post #2 of 4
My mud cake batter isn't normally thick - it's pourable and needs to bake for a good 2 hours. Afterwards it should be a dense cake, but not dried out.
post #3 of 4
I haven't made Pam's recipe but the one I usually make is also pourable. Other recipes I have tried have also been runny.
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