I'm making a cake for a bridal shower on Saturday. I'm icing it in Italian Buttercream. I've been making gumpaste flowers all week and my brain is fried!!!! I accidently added Tylose Powder instead of Cream of Tartar to my buttercream! I added the cream of tartar as soon as I realized my mistake. Anyone know if this will make a difference? Help please!!!
I have no idea but would be curious as to how your butter cream came out.
Never heard of this one...please let us know how it turned out! Maybe a tsp or so would not make a big difference in a buttercream. Add more flavoring for moisture IF it did...good luck!!
Thanks for you support. It was only a 1/2 tsp, so I don't think it will make a difference. I'll let you know how it turns out. Lol