3
replies
erikabakes
Posted 18 Sep 2013 , 8:39pm
post #2 of 4
Yes, you can refrigerate a cake that has been ganached. The chocolate will firm up quite hard.
Daisyblue002
Posted 18 Sep 2013 , 11:05pm
post #4 of 4
If the cake is refrigerated after it's been ganached, it should come back to room tempertature before you add the fondant. If you add fondant to a cake that is still cold, chances are condensation will form on top and you may get a few air bubbles. It should only go back in the fridge if it has a perishable filling; if it's just filled with ganache then it can stay out on the bench.
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