Coffee Syrups For Flavorings....

Decorating By debsuewoo Updated 18 Sep 2005 , 8:48pm by IHATEFONDANT

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debsuewoo Posted 18 Sep 2005 , 4:15am
post #1 of 7

Has anybody ever used the different flavored coffee syrups in any part of their baking or decorating? I so want to try adding some to my icing to see what happens! Anyone?

6 replies
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tanyascakes Posted 18 Sep 2005 , 5:57am
post #2 of 7

I have also considered trying this out, Debbi. There are just so many flavors to choose from. I would love to try something like this out. I hope someone who has answers this post soon!

Tanya

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Joshsmom Posted 18 Sep 2005 , 12:18pm
post #3 of 7

Are you talking about the ones like International Delight creamers? I have tried those before. The one problem I had when I used it in cakes is that there wasn't enough liquid and my cakes fell in the middle so I am real hesitant to use them in the batters but on the up side, I've used them in my BC and they give a really nice subtle flavor, especially if your doing chocolate, I used the chocolate cream, it was really yummy!!

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debsuewoo Posted 18 Sep 2005 , 6:12pm
post #4 of 7

No, I'm talking about the syrups in the bottle, you know, the Amaretto, French Vanilla, Hazelnut, etc....


Debbi

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CIndymm4 Posted 18 Sep 2005 , 6:26pm
post #5 of 7

I've wondered about this myself......I have quite a few flavors of the Torani syrups, since we liked making our own flavored latte's....I'll be curious to know if you can use these in cakes or icings.

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katiebug Posted 18 Sep 2005 , 7:38pm
post #6 of 7

I use these syrups to make my cake balls ..or cake truffles as I like to call them. icon_wink.gif I love the Davinci syrups, my favorite is the raspberry in chocolate cake crumbs...Yummmmmmmy! thumbs_up.gif

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IHATEFONDANT Posted 18 Sep 2005 , 8:48pm
post #7 of 7

Boy these sound good!!!

Have never seen or heard of these syrups....where do you get them??

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