AVodka is a flavorless alcohol. Unless you are using flavored vodka.then just use whatever complements thst flavor
They make a birthday cake flavored vodka don't they? I think that would be pretty cool to try with a vanilla/yellow cake!
I recently made a chocolate cake with chocolate cake-flavored vodka infused in the cake, once it was baked. It was in honor of a 50th birthday and the client loved it.
...also Smirnoff makes a caramel vodka that is delicious, and I think that would make an excellent dessert too!
AI guess my comment was only half helpful. Here are some liqours and cakes that go well together. Chocolate - kahlua, creme de menthe, kirsch, chamborde, rum, grandmarnier, frangelico (my favorite). Vanilla - brandy, rum, grand marnier, bourbon. Limoncello amaretto Red velvet... hmmm. I bet brandy might be a nice accent to cream cheese frosting. If youre making tres leches or a white chocolate cake, I'd have to say brandy. With tres leches I like to add a tbspn or two of brandy to the three milks and IT. IS. SO. GOOD.
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