Diabetic Friendly Cake

Baking By mistyabale Updated 12 Sep 2013 , 5:36am by Arnoldcombs

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mistyabale Posted 26 Aug 2013 , 8:57am
post #1 of 8

I have been asked to make a diabetic friendly cake.

Any ideas would be Brilliant.!

7 replies
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Cakechick123 Posted 26 Aug 2013 , 9:19am
post #2 of 8

most people think that if you make a cake sugar free, its diabetic friendly and that is wrong. The flour in cake will cause increase in sugar levels more than the sugar. I have a carrot cake that uses whole wheat flour and that is not too bad on my sugar levels. However no cake is really diabetic friendly :)

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julzs71 Posted 26 Aug 2013 , 9:36am
post #3 of 8

I did a flourless sugarless cake.  They also have gluten free cakes at the store if you want a box cake.  There are also gluten free recipes. 

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Cakechick123 Posted 26 Aug 2013 , 9:41am
post #4 of 8
Quote:
Originally Posted by julzs71 

 There are also gluten free recipes. 

gluten free does not mean its diabetic friendly. Gluten free only means it doesn't have wheat in it. Diabetics are sensitive to any carbohydrates, including rice and potato flour.

 

Rice flour actually pushes up my sugar levels a lot more than whole wheat flour.

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julzs71 Posted 26 Aug 2013 , 9:56am
post #5 of 8

Very true.  I usually look on the back of a box and look at the ingredients and the carbohydrate percentage.  

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lazyvictim Posted 26 Aug 2013 , 9:57am
post #6 of 8
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lazyvictim Posted 26 Aug 2013 , 10:04am
post #7 of 8
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Arnoldcombs Posted 12 Sep 2013 , 5:36am
post #8 of 8

I was not aware about this.Does it happens flavor in cake increases the sugar level.so how can we prepare cake for diabetic person 

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