AHey all, So I'm improving my fondant covering , but I can never get the crisp sharp edges with a fondant finish! Any advice or techniques or tricks anyone has to share greatly appreciated! Just striving for that sharp finish! :-/

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ADepends which fondant you use. I know that sounds silly but it's true.

I always start on the corners. I smooth and pinch just a bit. Then I use the stretching & pulling and smoothing in the center of the side. I use fondarific.

Another method is smooth & cover as usual then use the exacto to trim the corner. The fondant has to be a bit thicker for that to work.

AThanks all! I use fondarific also. Going to try some pinching when I smooth and stretch.

I attempted two fondant smoothers for creating an edge but it didn't turn out as sharp as I'd wanted.