Chocolate Cake And Mint Bc Icing- What Filling?
Baking By nadsquad Updated 14 Aug 2013 , 1:26am by kaylawaylalayla
Hello,
Im planning to make a chocolate wedding cake with a white mint bc icing, but I can't figure out what filling to use for this combination ... any suggestions and/or recipes?
Thanks in advance!
AI make chocolate cupcakes with dark chocolate ganache on top with peppermint buttercream and they are to die for!
It sounds delicious!! I would use a cream filling, you don't want to overpower the other flavors and I think it would compliment them well. Just my thoughts :) I am sure it will be amazing
It sounds delicious!! I would use a cream filling, you don't want to overpower the other flavors and I think it would compliment them well. Just my thoughts :) I am sure it will be amazing
definately would do a whipped cream filling as well.. because the mint itself has its own powerful flavor.. you want to keep this light and fresh..
Have a ball. pls post pics
I use a mint cream cheese filling and chocolate mint ganache for my mint cakes. You could also use the mint bc you are putting on top. I usually make 3 or 4 layers of cake and alternate the 2 fillings, so it is pretty when cut, and not too much of one or the other.
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