mistyabale
Posted 13 Aug 2013 , 9:09am
post #1 of 4
I have never used isomalt before.
im going to be making gems to go on a wedding cake.
Im just not really sure how to use them or really what to do.
i got a mould.
hoping someof you could help me out.
Thank you in advance/
3
replies
Cakespirations
Posted 8 Sep 2013 , 2:21am
post #3 of 4
AAll you need, is a super clean pan, bottle of water (not tap) and a thermometer that reaches high temps. Isomalt ia super easy! There are tons of great links with temp ranges and tricks. Just be careful not to spill it. Good luck :)
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