Coconut Poke Cake Without Cool Whip Or Whipped Cream
Baking By SusieQ11 Updated 29 Jul 2013 , 5:59pm by SecretAgentCakeBaker
3
replies
SecretAgentCakeBaker
Posted 29 Jul 2013 , 5:45pm
post #2 of 4
AYou can use your favorite icing recipe, but instead of vanilla, use coconut flavoring, then add a bunch of shredded coconut.
SecretAgentCakeBaker
Posted 29 Jul 2013 , 5:59pm
post #4 of 4
AWhy do you have to keep it in the fridge? Is there a filling that is perishable? If not, it should not matter.
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