How To Make The Ruffle/rose Decor In The Picture
Decorating By Angie0809 Updated 2 Jul 2013 , 6:41am by mcaulir
Yeah, I cut circles and then pinch the circle upward with 4 or 6 fingers (that's really hard to explain but just try it and it might make more sense). Then place them in empty egg crates until they dry. I hope that helps :)
I hope this helps you some![]()
http://naomi-sugarspice.blogspot.ca/2013/01/how-to-make-fondant-ruffles-for-cakes.html
Good luck!![]()
Ciao!
I did a cake like this last year! I just cut out circles and folded them into different shapes. I would suggest rolling the fondant thin so it has more movement. Good luck! Oh also, a big suggestion would be to do the pearls/dragees first and then add the ruffles. It was challenging to put the pearls in after the ruffles were there.
Good luck!
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