Letters From Royal Icing Breaking!
Decorating By rydilly Updated 28 Jun 2013 , 12:52am by kaylawaylalayla
Hi Everyone
I am doing a graduation cake with a cap. They want congratulations on it with the girls name.
I have made a template from the computer to trace over but my writing it terrible. I have use tip 2 and 3. After they are dry and I go to place them on the top of the cap they keep breaking!! I have done this 3 times.
Is there anything I can use so the royal will not keep breaking?
Can I make them from a stiff BC and hope they dry enough to place on top of fondant cap?
I need this done by Sunday
Any suggestion you have will help me
Thanks
its better to pipe royal directly onto the cake. Try to trace the words with a pin onto the cake and then pipe over it.
Thank you for the ideas. I am going to do them again and try wax paper instead of parchment. thank you CWR41 for the info that I can piece the letters back together. I didn't even think about that.
If this doesn't work this time I am going to use Cakechick123's idea and trace on cap. Thank you for that idea.
AMaybe use a larger tip? Msybe your letters are too thin.
Quote by @%username% on %date%
%body%