I use Americolor - super black - and wear gloves! You'll get black, just keep adding enough color!
I don't remeber who did it, but she used the Hershey's Dark Chocolate cocoa powder and it made the MMF black without adding any color. I have done this several times and it works like a charm! Sometimes I do add a touch of Americolor black just to be sure though. HTH!
I usually color my white fondant with Wilton Juniper Green and get it as green as I can, then I add the Wilton Black to it. That usually does the trick for me.
I believe tinabee is correct. The person who posted about her happy mistake (can't remember who it is either) mentioned that she used the dark cocoa in place of lots of confect. sugar and the fondant got really black on its own while it sat and rested before she used it. Others who replied mentioned that you could then add the black Americolor after that and only use a fraction of what it would otherwise take to get it black.
For anyone who is intersted it was merissa who did the black MMF. Here is the post that it was in...
http://cakecentral.com/cake-decorating-ftopict-34064-mmf.html+turn+black
HTH!
Thanks tinabee. That's the one to which I referred also. Didn't have time to look it up.
Yup it was me! I am glad it is working for others becasue I havent tried it since!
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