AI made a sheet cake go cart cake and the center fondant is cracking. The cake is so heavy. Any ideas? I was going to put another board under and lever one side up a little to keep the fondant from cracking. OMG it was a nightmare to do. Never again!

A[IMG]http://cakecentral.com/content/type/61/id/3023593/width/200/height/400[/IMG]

ASheet cakes or long cakes do that unless you have the right thickness of board. Each time you lift or move the cake, it can sag a bit in the middle causing stress & cracks. Use a second board under there,

AThanks! Ya I'm still new and learning tricks :) thanks alot I appreciate it