AFirst time making sugar bottles and I have questions. Help! How can I "glue" fondant label to isomalt bottles? And what kind of protective gloves should I use? I've "the ove" glove from as seen on tv, would that work since I'm not pulling sugar? It's just to protect from pouring hot isomalt. Thanks for your help

AAnyone? :-( please

ATry using piping gel.

AThanks, I didn't need anything if glued like a dream on its own :)

AI work with sugar quite often and with sugar pieces you never want to add liquids to it as it could cause a chain reaction of crystallization. Instead, with a torch or flame, heat up the area SLIGHTLY so the sugar is tacky, then adhere the label. Good luck!