post #1 of 8
I saw a really cool cake where each tier was off center. Somewhat like a spiral. Any ideas how to make that? There must be some way to hold each tier as it cantilevers in opposite directions.
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post #5 of 8
I think it would just be your usual support system, the majority of the cake is still over the cake below with only a small amount hanging over.
post #6 of 8
AEasier than it looks ;) Attach a center dowel to your cake board and thread your cakes over it(cut a hole in the cake before hand). Of course you'd still need to use dowels for the individual tiers.
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