Made My Black Icing And Its Nice And Black But...
Decorating By stephdover4 Updated 10 Mar 2013 , 3:40pm by stephdover4
post #1 of 3
I have made my black icing and it has turned out nice and black (made it a couple days ahead), My question is how do I keep it from cracking? I know covering a cake in black there is that risk but I want to know if there are any tricks to avoid it. Thanks for your time in advance<<
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post #2 of 3
My suggestion is to add a bit more shortening to make it more pliable which should keep it from drying so fast.
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