Sure can

A[LIST=1] Hi Lizzy if you are willing o share that recipe with me I sure would appreciate it [/LIST]

Lemon Burst cheesecake

this is for a 10"

32 oz cream cheese

1 cup sugar

2 tablespoons lemon juice

1 cup sour cream

2 tablespoons lemon zest

4 eggs

Lemon Curd

2 large eggs

2 large egg yolks

1/2 cup sugar

1 tablespoon finely grated lemon zest

1/2 cup fresh lemon juice

1/2 cup unsalted butter, cut into pieces

 1/4 cup sour cream

Coconut Crust

1 1/2 cups sweetened flaked coconut

1/4 cup sugar

1/4 cup all-purpose flour

1 large egg white, at room temperature

*Mod edited to remove mixing instructions.  Sorry.

Wow, everyone, I'm so happy, cakes, breads, chocolates, pies, anyone wants to try my version of a  full and bodied fruit cake?

Peppercorns I love fruit cake.  I use an Australian Women's Weekly recipe and it is one of the few recipes in my life that I make continually.  Usually I like to keep trying new recipes but I don't think fruitcake comes any better than this one with the adaptations that I have made.
 

I may be late to the bread party... but I have a great recipe for Sourdough and then I make Killer Bee Honey Butter... hot out of the oven with the melting butter TO DIE FOR....

I am in the NOVA area and bake just about every weekend

I have 2 one is a pink lemonade with a lemon butter cream that i do as cupcakes too... The other is a banana cake w a brown sugar banana cream filling... Now i have to go make some cupcakes yummy !!!!

kovacstracey,

I just drooled on my keyboard!

ASounds delightful kovacstracey

Hello everyone,  oh fresh honey and sourdough bread, with melted butter,yummmmmmm, I cheat I use my bread making machine more than I bake cakes really,oh I baked a heavy fruit cake yesterday and using both brandy and rum, can hardly wait to eat it!. Ever wonder if I am double my weight now? Maybe one day I will post my before cake and bread indulgence and after.. He, he

I know I already put my fav in (page 1) but given the title of this thread (..."That we keep Secret) I have to add I am a sucker for the old Bisquick Coffee cake with double the topping -  let the flogging begin :)

Hello JWinslow., really, let us all indulge in whatever we fancy, secret ? Bah! Humbug, but it is nice to hear these little confessions that makes each one of us unique.

AI have really enjoyed this thread ;-) ..its a joy to read the recipes users have posted an then go bake something :-D