My customer wants a white cake and I'm going to try the WASC recipe, but it says to use whole eggs. Won't that make the cake yellowish?

a little yes i think so

for white cake i use mostly all egg whites

but i do toss in one or two yolks just for the additon to texture or the moisture--i just like it better

still comes out white

but all whites works too yes deinitely

AI made this cake last weekend and only used the egg whites. It was great!!!

I found a WASC recipe that is different than the original one. This one uses egg whites. It also has some oil in it. I will give this one a try. Thanks everyone! :)

AYes, Use egg whites (8) and all clear vanilla flavoring. Hth

AOops. Didn't want the face. Lol. Use 8 egg whites.