aliciap092311
Posted 21 Jan 2013 , 1:53pm
post #1 of 3
HELLO everyone, i just made a chocolate mousse filling last night but the recipe said to refrigerate over night, now its hard and i have no idea how to make it smooth and applicable to a cake i need done by today please help!!
2
replies
newbaker55
Posted 21 Jan 2013 , 2:02pm
post #2 of 3
Usually, allowing the mousse to come to room temp. does the trick. HTH :)
aliciap092311
Posted 21 Jan 2013 , 2:20pm
post #3 of 3
Thank you! thats what i thought about doing so i left it there and its been working!
Quote by @%username% on %date%
%body%