So I use french vanilla creamer for my liquid in my french vanilla cake & butter cream recipes. I always have left over that ends up getting thrown away so I thought if I bought the powdered french vanilla creamer, I could make my own liquid. Has anyone done this? Just wondering how many spoons of the powder to add to the milk to get the French Vanilla taste.
1
reply
-K8memphis
Posted 1 Jan 2013 , 3:33am
post #2 of 2
don't know--i'd say just mix it to your own taste should be fine
Quote by @%username% on %date%
%body%