So I use french vanilla creamer for my liquid in my french vanilla cake & butter cream recipes.   I always have left over that ends up getting thrown away so I thought if I bought the powdered french vanilla creamer, I could make my own liquid.  Has anyone done this?   Just wondering how many spoons of the powder to add to the milk to get the French Vanilla taste.  

don't know--i'd say just mix it to your own taste should be fine