Anyone Here Use The Lorann Cream Cheese Bakery Emulsion?

Baking By Lovelyladylibra Updated 12 May 2013 , 12:39pm by liz at sugar

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Lovelyladylibra Posted 29 Dec 2012 , 9:53pm
post #1 of 10

Anyone use this yet? what was your results? I have it and its just starting at me, I admit im a bit afraid to test it out lol. I bought it because I figured now i can make cream cheese SMBC. And also to decorate my red velvet roll out cookies in RI

9 replies
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-K8memphis Posted 30 Dec 2012 , 7:52pm
post #2 of 10

No but I've used the cheescake oil to a nice effect in an icing.

I think Lorann oils are excellent.

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Cakepro Posted 31 Dec 2012 , 2:16am
post #3 of 10

I just put a bunch of the LorAnn emulsions in my CK Products shopping cart.  I'd like to hear your impression of it.  I've used the LorAnn cheesecake oil/extract in icing with good results but am ordering the emulsions now for baking with.

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Lovelyladylibra Posted 31 Dec 2012 , 2:54am
post #4 of 10

Ill let you both know in the morning :)

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Annabakescakes Posted 31 Dec 2012 , 5:43am
post #5 of 10

AI'd there anyway to subscribe without posting? I wanna see what happens next!

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Lovelyladylibra Posted 31 Dec 2012 , 5:33pm
post #6 of 10

So update. It does taste like cream cheese frosting. But its still not the same taste as American cream cheese frosting, its no were near as sweet. (which is a good thing) It is strong though I don't recommend using the whole teaspoon as instructed on the bottle. Start off with half. I am still able to taste the difference between real cream cheese frosting and this but i dint think a customer would really be able to tale. (not that I wouldn't tale them anyway) I'm using it for my boyfriends cake though so I'm not going to tell him its not real cream cheese ill let you know his reaction tomorrow.

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Izzy Sweet Posted 31 Dec 2012 , 5:39pm
post #7 of 10

I use Lorann oils all the time ...I usually order right from the website and it comes within days.. The only one I think I really do not like is the Cotton Candy (maybe I just used it wrong lol).

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Lovelyladylibra Posted 31 Dec 2012 , 6:36pm
post #8 of 10

@Izzy I use lorann oils also. This one I was testing out was an emulsion so I was a bit iffy about it. And I love the cotton candy oil, the kids love it when i flavor the fondant with either cotton candy or cherry. 

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shandan123 Posted 28 Feb 2013 , 4:16pm
post #9 of 10

Any updates on the cream chz emulsion?? I have a bottle also....

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liz at sugar Posted 12 May 2013 , 12:39pm
post #10 of 10

I had a small bottle of the Lorann Cream Cheese Icing flavor (mine looks like oil, not one of the emulsions).  I added it to IMBC, and I'm not really that impressed.  Used 1 teaspoon for 4 cups icing as recommended, and it burns my throat a little, and doesn't really have a super strong cream cheese flavor.  Maybe it needs to age a few hours and it will be better, but I probably won't use it again.

 

Liz
 

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