Babycakes Chocolatier & Cake Pops?

Decorating By CiNoRi Updated 14 Dec 2012 , 3:24am by kazita

CiNoRi Cake Central Cake Decorator Profile
CiNoRi Posted 13 Dec 2012 , 8:58pm
post #1 of 3

AHi all,

Any thoughts on using this for professional use? I picked one up today for a deal...my thought was using it for working on batches of cake pops, to keep the chocolate coating at a workable temperature.

http://www.amazon.com/dp/B0060ND1W0/?tag=cakecentral-20

Worth it or no?

Thanks!

2 replies
CiNoRi Cake Central Cake Decorator Profile
CiNoRi Posted 14 Dec 2012 , 2:47am
post #2 of 3

AAnyone?

kazita Cake Central Cake Decorator Profile
kazita Posted 14 Dec 2012 , 3:24am
post #3 of 3

AI saw that last week there is also a wilton melting pot both of them chaim to melt chocolate so I would think that you wwould have luck using it for cakepops or other chocolate work. Let us know how it works out for you

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