post #1 of 3
AHi all,
Any thoughts on using this for professional use? I picked one up today for a deal...my thought was using it for working on batches of cake pops, to keep the chocolate coating at a workable temperature.
http://www.amazon.com/dp/B0060ND1W0/?tag=cakecentral-20
Worth it or no?
Thanks!
2
replies
post #3 of 3
AI saw that last week there is also a wilton melting pot both of them chaim to melt chocolate so I would think that you wwould have luck using it for cakepops or other chocolate work. Let us know how it works out for you
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