AHi all,

Any thoughts on using this for professional use? I picked one up today for a deal...my thought was using it for working on batches of cake pops, to keep the chocolate coating at a workable temperature.

http://www.amazon.com/dp/B0060ND1W0/?tag=cakecentral-20

Worth it or no?

Thanks!

AAnyone?

AI saw that last week there is also a wilton melting pot both of them chaim to melt chocolate so I would think that you wwould have luck using it for cakepops or other chocolate work. Let us know how it works out for you