Hello bakers,
I was just wondering if yo can freeze cake batter in the freezer? and what's the best way? and for how long is it good for?
Thanks
I haven't personally tried it but I have read that yes, you can freeze batter. Most seem to freeze it in a zip lock bag. How long? Maybe weeks to a month? Just a guess. How long are you wanting to freeze it for?
A
Original message sent by denetteb
I haven't personally tried it but I have read that yes, you can freeze batter. Most seem to freeze it in a zip lock bag. How long? Maybe weeks to a month? Just a guess. How long are you wanting to freeze it for?
I freeze batter all the time, I freeze in ziplocks and it keeps for a couple of months . I find my cakes actually rise better , and come out more level after the mix has been frozen.
I just usually bring it back to room temp before I use it.
I think an airtight container would be fine. The ziplock just takes less room in the freezer.
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