AI'm looking for a white white buttercream frosting recipe that still has the same great taste as your standard buttercream. Does any one have one they can suggest? I am British and don't like recipes that are measured in"cups" Thanks :-D

A16 oz. High ratio shortening 2 teaspoons vanilla extract 2teaspoons butter flavoring 2Tablespoons meringue power 20 teaspoons heavy whipping cream One 2 pound bag powered sugar Add more cream as needed

AMake sure to use clear extract.....happy baking :grin: