Dirty Iced With Buttercream, Covered With Fondant

Decorating By hema128s Updated 18 Oct 2012 , 10:12pm by kakeladi

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hema128s Posted 18 Oct 2012 , 3:08pm
post #1 of 3

hello cake experts!

just a little question... if my american buttercream is all butter, icing sugar, milk and flavoring and i use it to dirty ice a cake (vanilla butter cake) then cover with fondant, do i need to refrigerate? current temperature where i am is 28degrees celsius or 82 degrees F.

thank you!!!

2 replies
cakemama2010 Cake Central Cake Decorator Profile
cakemama2010 Posted 18 Oct 2012 , 9:51pm
post #2 of 3

I never refrigerate mine.

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kakeladi Posted 18 Oct 2012 , 10:12pm
post #3 of 3

No there is no need to refrigerate that. Do try to keep it in a cool, dry place - out of sunlight.

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