2
replies
BakingIrene
Posted 12 Oct 2012 , 8:44pm
post #2 of 3
Gee Kezzie, we need some more info:
what kind of cake and icing is under the fondant
what kind of cake board is under the cake
what kind of fondant and how did you roll it out
is the cake tiered and did you use proper supports inside
was the cake frozen or chilled when you put the fondant on
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