I'm making my first "for profit cake" well, it should have been but I've severely undercut myself( not unusual!). So my question is, how should I figure up the pricing on cakes in the future? I really enjoy making cakes and I'm really excited My name has gotten out there enough that people are asking for my cakes now! I can't keep doing them as cheaply as I have but I have no idea what a fair price is for cakes.

Thanks in advance!

Hi, welcome to Cake Central. There is an article I wrote about this linked below in my signature, just click the words in blue "How to Price Your Cakes". Good luck!