Pritter_glincess
Posted 13 Aug 2012 , 12:12pm
post #1 of 3
Hi,
I am making a birthday cake and for the first time I am going to use Ganache for the crumb coat. The cake is going to be a 3 tier round and probably 24cm on the bottom tear
I was just wondering how much cream and chocolate I will need to cover this much cake?
Thank you!
Laura
2
replies
Addictive_desserts
Posted 13 Aug 2012 , 12:28pm
post #2 of 3
Try the ganacherator on excel!
http://cakecentral.com/cake-decorating-ftopict-741743.html
It's a life saver for me!
Pritter_glincess
Posted 13 Aug 2012 , 12:59pm
post #3 of 3
Thank you. I'll have to wait till hubby gets home at the weekend to work it out. Can't edit the spreadsheet on this am iPad.
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