When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Baking By sfandm Updated 30 Jul 2012 , 12:01am by Evoir
for frosting our cupcakesI use the following: Ateco- 869Wilton- 1A, 123, 2D, 1MI know there are more out there, c'mon gals and guys, share your tips...Thanks, Sonya
Do your writing in b'cream with tip 2. Make your letters tall and very skinny with lots of swirls and curly-ques for more interest.
My favorite tip for cupcakes is no tip at all. I have some couplers (I think the brand is KeeSeal) that don't have the notch in them that the Wilton ones have. I find them the perfect size to make a pleasing swirl on my cupcakes.
I like the wilton 1E tip...
I love using the massive Loyal brand thermo tips for big swirls.
Quote by @%username% on %date%
%body%
(if this is a private computer)
Yes please, register now!
