MollyHammond
Posted 22 Jul 2012 , 1:49pm
post #1 of 4
I use mostly butter in my buttercream but sometimes fight air bubbles which prevents me from having a smooth cake. How do I prevent this? What am I doing to cause this? What makes a buttercream a crust?
3
replies
You will get air buttles if the beater isn't covered with icing &/or you use too hight a speed OR don't mix it long enough. Mixing a full batch on low speed for 10 minutes should help eliminate the problem.
Try this recipe: http://cakecentral.com/recipe/2-icing
Take a look at this recipe : http://cakecentral.com/recipe/easy-buttercream-3
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