I just had a 'duh' moment. I found out that baking soda is good for about 2 years if stored covered in a cool dry place, while some even suggest it has an indefinite shelf life. This baker has been faithfully chucking the box of baking soda every 30 days. In my defense though, sometimes I just put it in the fridge to suck up odors for a couple of weeks before I trash it.
So have you had any 'duh' moments that made you want to slap your forehead?
I did, I'm trying to remember what it was... Ah yes, I immortalized them on my blog http://acaketorememberva.blogspot.com/2010/07/cookies-and-duh-moment.html
http://acaketorememberva.blogspot.com/2010/10/how-to-attach-flowers-to-fondant-cakes.html
LOL! Costumeczar I love your blog!
P.S. I call them cake truffles
Hey I figured since I use real chocolate rather than imitation chocolate they deserve to be differentiated... and fancy 
Oh. #!%^% no! If I bit into what I thought was a truffle and it was cake inside I would go ballistic! 
watch out!
LOL! Costumeczar I love your blog!
P.S. I call them cake truffles
Hey I figured since I use real chocolate rather than imitation chocolate they deserve to be differentiated... and fancy Oh. #!%^% no! If I bit into what I thought was a truffle and it was cake inside I would go ballistic!
watch out!
Well no cake truffle for you then! *stalking off to make some more truffle-less cake truffles*
LOL! Costumeczar I love your blog!
P.S. I call them cake truffles
Hey I figured since I use real chocolate rather than imitation chocolate they deserve to be differentiated... and fancy Oh. #!%^% no! If I bit into what I thought was a truffle and it was cake inside I would go ballistic!
watch out! Well no cake truffle for you then! *stalking off to make some more truffle-less cake truffles*
Hahaha! You have to look at it as there's more for you if I don't want them.
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